Wild Alaskan Salmon

@ CAFÉ CARDINAL

Through April, Café Cardinal is delighting your senses with a selection of imported wild Alaskan salmon in choice recipes. Highlights include Salmon carpaccio served with arugula salad, parmesan cheese, and salmon roe. For main courses, savor the succulent taste of pan-seared salmon served with green pea risotto and fennel salad or the favorite poached salmon filet with spinach, asparagus and Hollandaise sauce. Available à la carte, the month’s salmon offerings start at VND 228,000++ per serving.

One of Southeast Asia’s most distinctive, all-day dining venues, Café Cardinal delivers stunning views of Saigon from level 6 of The Reverie Saigon and features decidedly French cuisine with deliberate detours into complementary Western and Asian cuisines.

Cafe Cardinal - Wild Alaskan Salmon

Café Cardinal

Level 6, Times Square Building

22-36 Nguyen Hue Boulevard & 57-69F Dong Khoi St.

District 1, Ho Chi Minh City

 

Breakfast: 6:00am – 10:30am (11:00am on weekends)

Lunch: 11:30am – 2:00pm

Afternoon Tea: 3:00pm – 5:00pm

Dinner: 6:00pm – 10:00pm

 

Tel: (08) 3823 6688

restaurant@thereveriesaigon.com

cafecardinal.thereveriesaigon.com

www.facebook.com/cafecardinal

 

Alaskan Salmona la Italiana

@ R&J Italian Lounge & Restaurant

 

Through April, R&J Italian Lounge & Restaurant is introducing a refined dinner of fresh Wild Alaskan Salmon served in Italian recipes including appetizers of house smoked salmon served with sour cream and capers, homemade tagliatelle with house smoked salmon, and salmon ravioli with light tomato sauce. For main courses, savor poached salmon served with imported spinach and porcini mushrooms or pan-friend salmon with Sicilian caponata and citrus sauce. Available à la carte, the month’s salmon offerings start at VND 258,000++ per serving.

Taking its name from Shakespeare’s epic romance, Romeo and Juliet, R&J stokes a similar passion in lovers of traditional Italian cuisine. Prepared under the watchful eye of a renowned Italian chef, the menu at R&J features exquisite Italian cuisine, prepared with the finest seasonal produce and presented with flair right in the heart of Saigon.

R&J Italian Lounge & Restaurant

B1 – Times Square Building

22-36 Nguyen Hue Blvd. & 57-69F Dong Khoi St.

District 1, Ho Chi Minh City

 

Lounge: 5:00pm – midnight

Restaurant: 6:00pm to 10:00pm

 

Tel: (08) 3823 6688

restaurant@thereveriesaigon.com

rjitalian.thereveriesaigon.com

www.facebook.com/rj.italian

 

Imperial Birds Nest Specialties

@ The Royal Pavilion

Through April, The Royal Pavilion is presenting a gourmet offering of Imperial Birds Nest Specialties. The curated menu features braised birds nest with crab claw in chicken broth, birds nest soup with mashed winter melon, sautéed birds nest with egg white and milk, birds nest stuffed with bamboo mushroom  and crab meat, and the premium flavor of double-boiled imperial birds nest with almond cream and lotus seed. Available à la carte, the month’s imperial birds nest offerings start at VND 428,000++ per serving per person.

Capturing the essence of Cantonese fine dining, the talented culinary team at The Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. Bringing fine dining to a new level in Vietnam, The Royal Pavilion offers custom designed interiors complete with imported Italian furniture.

The Royal Pavilion - Sautéed birds nest with egg white and milk

The Royal Pavilion

4th Floor, Times Square Building

22-36 Nguyen Hue Blvd. & 57-69F Dong Khoi St.

District 1, Ho Chi Minh City

 

Lunch:

Monday – Friday: 11:00 am – 2:00 pm

Saturday, Sunday & Holidays: 10:00 am – 2:00 pm

Dinner:

Daily: 6:00 pm – 10:00 pm

 

Tel: (08) 3823 6688

restaurant@thereveriesaigon.com

theroyalpavilion.thereveriesaigon.com

www.facebook.com/TheRoyalPavilion