Deep South barbecue makes its way East

From 14th – 27th November 

Deep South Barbecue-main-s

Few things in life make the mouth water like good, old-fashioned barbecue ribs. Saigon Saigon Bar is taking this traditional comfort food and adding not only variety but new directions to this crowd favourite. You will think you are in America’s Deep South, as all of our organic Mulwarra lamb or free range pork ribs are slow cooked for the ultimate tenderness, complimented by a choice of Jack Daniel’s Rib glaze or smoked chilli BBQ sauce with side options of Texas BBQ baked beans, New Orleans coleslaw or seasoned fries.

 

Saigon Saigon Bar – Rooftop via 9th Floor

For more information, please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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 Restaurant Nineteen celebrates another year of plenty

Thursday, 24th November

 US Thanksgiving-main-s

There is something for everyone in Nineteen’s fully loaded U.S. Thanksgiving spread to celebrate the much-loved American holiday. Get together and enjoy unlimited servings of fresh seafood cooked to order, lobster, fine oysters and crab, plus an array of tempting appetisers and the poultry you’ve been waiting for: traditional whole-roast turkey served with all the trimmings! Roast U.S. beef chuck eye roll with mustard and thyme gravy, roast marinated lamb leg with spicy curry sauce and Chinese roast duck all feature in this feast to be remembered.

Make sure to book ahead!

Nineteen Buffet Restaurant – Ground Floor

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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 Reflections takes sea urchin creations to the next level

From 19th – 30th November 

Sea Urchin-main-s

Reflections takes diners to the depths of the deep blue sea this November with an a la carte menu featuring Vietnam’s finest and freshest sea urchins.

Tickle your taste buds with appetisers such as sea urchin macarons or taste the exquisite essence of sea urchin in main course selections including a pairing with salmon caviar in sushi and capellini pasta on a toasted sourdough with Italian cured pork fat, red curry lime broth and complemented with tofu and shrimp dashi in a sesame salad.

Reflections Restaurant – 3rd Floor

Price is subject to 5% Service Charge and 10% VAT

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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Caesars seize the spotlight this November

From 21st – 30th November

Caesars Seize-main-s

When Caesar Cardini immigrated from his native country Italy to California, little did he know the salad he created that bears his name would become an enduring classic at restaurants around the world.

Creating variations on a crowd favourite can be tricky; however, Café de l’Opera at Caravelle Saigon has managed to do just that with a wide range of mouth-watering selections such as smoked salmon, Parma ham, Brie cheese, Chorizo sausage, roast beef, chicken burrito, sautéed mushrooms and Nha Trang lobster take a treasured classic and elevate it to a new level.

Café de l’Opera – Ground floor

For more information, please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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 Body Beautiful Promo at Kara Spa

Until 30th November, 9:00am – 6:00pm

Body Beautiful-main-s

Schedule a little time for personal pampering and be rewarded with a special gift to enhance your overall well-being. From now until the end of November, Kara Spa is offering a two hour body retreat package including 30-minute sea salt body scrub, 30-minute body wrap and 60-minute aromatherapy body massage for only VND 1,450,000 net.

Extend this blissful session with a soak in the Jacuzzi or a cup of tea by the swimming pool. Visit Kara Spa on the 7th floor of Caravelle to take advantage of this promotion.

Kara Spa – 7th Floor

For more information, please contact (+848) 3823 4999 or email kara.spa@caravellehotel.com


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