Caravelle Christmas Goodies

From 7th – 26th December 2016

 Festive dishes 2016 - Goodies - s

Timeless holiday treats for the whole family, friends and colleagues!

Looking for the perfect gift this season? Let Caravelle Saigon’s talented kitchen team take away the stress of organising Christmas with our wide range of festive treats.

From 7th to 26th December, find all your favourite Christmas flavours from gingerbread houses to chocolate log cakes, mince pies to macaroons – perfectly prepared and waiting at Caravelle’s Christmas Goodies Counter.

Spice up a Christmas feast with Caravelle’s premium honey-glazed ham or stuffed roast turkey, prepared with an array of sides and sauces, available on 24-hours notice.

Caravelle’s Festive Counter – Ground floor

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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Festive flavours for tea lovers

From 7th – 31st December 2016, 12:00 noon to 5:30pm

 Caravelle Festive Season 2016-02

Caravelle’s elegant Café de l’Opera is infusing its Afternoon Teas with some Christmas magic.

From 7th to 31st December, holiday-themed delights such as Christmas cookies and traditional fruitcake make an appearance on the lounge’s classic three-tiered tea trays, while a choir sweetens the air with much-loved Christmas carols.

VND 590,000++ per person, served with a flute of Veuve Clicquot Champagne and a choice of loose-leaf Ronnefeldt tea

Café de l’Opera – Ground Floor

Price is subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

 

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A great spot for a quick bite

From 23rd – 25th December 2016,

31st December 2016 & 1st January 2017, 10:00 – 23:00

Tapas Kitchen - s

An interactive, contemporary corner on the ground floor of Caravelle, Tapas Kitchen is a welcoming open kitchen space to catch up for a chat, enjoy a delicious bite or two, or simply relish the sensation that comes from being right in the heart of the city.

Look out for the day’s specials on the Tapas Kitchen blackboard or pair your favourite wines and chilled beers with favourites from our a la carte menu. This Festive Season, enjoy exquisite ingredients from around the world, presented in bite-sized portions; only VND 198,000++ per item.

 

Tapas Kitchen – Ground floor

Price is subject to 5% Service Charge & 10% VAT

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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It’s never too early to book Christmas at Nineteen

Friday, 23rd December 2016

Caravelle Festive Season 2016-01s

Our Early Christmas Dinner Buffet promises to be a wonderful kick off for the Festive Season. This early feast offers traditional holiday fare such as Yorkshire pudding, honey roast ham, steamed salmon, baked seafood and so many other tantalising dishes that you’ll be saying “Ho Ho Ho” all night.

In addition to all these mouth-watering dishes, a dozen appetisers and more than 20 dessert selections might just make Santa decide to park his sleigh at Caravelle through the holidays. Join us at Nineteen and you’ll be rockin’ around the Christmas tree this December.

VND 1,990,000++ including unlimited flow of champagne, craft cocktails and selected house wine and beers

VND 1,690,000++ including unlimited flow of selected sparkling, craft cocktails and selected house wine & beers

VND 1,490,000 ++ including unlimited flow of non-alcoholic cocktails, soft drinks & juice, excluding alcoholic beverages

VND 1,390,000++ excluding beverages

Nineteen Buffet Restaurant – Ground floor

Prices are subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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Christmas feasting at Nineteen Buffet Restaurant

24th and 25th December 2016

 

The tables are laid, the band is ready and the kitchen is buzzing. Nineteen, Saigon’s best seafood buffet, is set to wow diners this holiday season with a line-up of three sumptuous Christmas banquets.

Nineteen’s Christmas Eve Gala Dinner, Christmas Day Luncheon and Christmas Day Dinner Buffet will showcase traditional holiday dishes, such as fresh seafood, Kilpatrick oysters, whole-roast turkey, honey-glazed ham, chocolate fountain and Christmas pudding together with mouthwatering delicacies from all corners of the globe.

Early diners on Christmas Eve and Luncheon on Christmas Day will be treated to a musical performance from the Children’s Choir, the hotel’s in-house carolers as well as dancers and a live jazz quartet will play festive tunes from 5:30pm on 24th December and 11:30am on 25th December. Santa Claus will also make an appearance to add to the festivities!

 

  • Christmas Eve – Saturday, 24th December 2016:

Early Evening Dinner Buffet (5:00pm – 7:30pm)                 Gala Dinner Buffet (8:00pm onwards)

VND 1,990,000++ (*)                                                             VND 2,580,000++ (*)

VND 1,690,000++ (**)                                                                       VND 2,180,000++ (**)

VND 1,490,000++ (***)                                                         VND 2,080,000++ (***)

VND 1,390,000++ (****)                                                       VND 1,980,000++ (****)

  • Christmas Day – Sunday, 25th December 2016:

Luncheon (11:30am – 3:00pm) and Dinner Buffet (5:45pm – 10:30pm)

VND 2,990,000++ (*)

VND 2,690,000++ (**)

VND 2,590,000++ (***)

VND 2,490,000++ (****)

(*) including unlimited flow of champagne, craft cocktails and selected house wine and beers

(**) including unlimited flow of selected sparkling, craft cocktails and selected house wine & beers

(***)including unlimited flow of non-alcoholic cocktails, soft drinks & juice, excluding alcoholic beverages

(****) excluding beverages

Nineteen Buffet Restaurant – Ground floor

Prices are subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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Family and fine-dining festivities

24th and 31st December 2016

Festive Gourmet 2016 at Reflections-s

The Christmas season glows with inviting gourmet delights at Reflections. Tucked away above the twinkling lights of Lam Son Square, Reflections presents two sensational menus for the holidays. Let the mellow strains of a live jazz band as well as flutes of fine champagne soothe you as you embark on a culinary Christmas adventure.

On Christmas Eve, Executive Chef Darren Watson will present a five-course menu with a choice of roast sea bass and deep sea scallop with curried cauliflower or Sous vide turkey breast with seared duck liver for the main course. Vanilla mille feuille, marinated Stilton cheese and traditional fruit cake are a few of the sweet treats that follow.

On New Year’s Eve, Reflections’ lays its tables for the last meal of the year with seared duck liver with almonds, deep sea scallops with yellow capsicum puree and Festive spiced roast beef fillet and black garlic playing starring roles. A Tahitian vanilla mousse with mandarin jelly will end an exquisite five-course line-up, capped perfectly with a coffee course and hand-rolled chocolate truffles.

The whole family is invited to join the fun this year, as Reflections is also serving Children’s Set Dinners to delight youngsters with mini-menus, Christmas cookies, chocolate sundae and more.

Christmas Eve Dinner: VND 1,880,000++ per person

New Year’s Eve Dinner: VND 2,380,000++ per person

Reflections Restaurant – 3rd floor

Prices are subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

 

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Carnival Party at Saigon Saigon Bar

24th and 31st December 2016

Caravelle Festive Season 2016-04s

Polish your dancing shoes and get ready to step to the beat this New Year with Carnival festivals at Saigon’s iconic rooftop bar.

With the five-member band, Living Cuba, the music will never end and the Carnival atmosphere will go late into the night. Cover charges will apply on Christmas Eve and New Year’s Eve, priced at VND 280,000 nett and VND 990,000 nett respectively, including one welcome drink from our selection of fabulous and “Famous in Saigon” cocktails.

Bring along your masks, carnival costumes and show off your dance moves!

Saigon Saigon Bar – Rooftop via 9th floor

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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Nineteen lays out Lavish Year-End buffet

Saturday, 31st December 2016

As 2017 draws closer, make your last meal of the year a memorable one! Look over 2016’s highlights, surround yourself with friends and loved ones, and indulge in a magnificent buffet in the heart of Saigon at Nineteen’s New Year’s Eve Gala Dinner.

From early in the evening, Nineteen’s buffet tables will be overflowing with tempting gourmet dishes from East and West. Enjoy unlimited helpings of lobster, crab, French Fine d’Eclaire oysters and other fresh seafood cooked to order along with sushi and sashimi. Or fill up on specialties such as whole roasted U.S. Beef chuck eye roll, Tandoori marinated chicken and seared Tipalia with spinach and saffron cream.

Early Evening Dinner (5:00pm – 7:30pm)                            Gala Dinner (8:00pm onwards)

VND 2,090,000++ (*)                                                             VND 2,990,000++ (*)

VND 1,690,000++ (**)                                                                       VND 2,690,000++ (**)

VND 1,590,000++ (***)                                                         VND 2,590,000++ (***)

VND 1,490,000++ (****)                                                       VND 2,490,000++ (****)

 

(*) including unlimited flow of champagne, craft cocktails and selected house wine and beers

(**) including unlimited flow of selected sparkling, craft cocktails and selected house wine & beers

(***)including unlimited flow of non-alcoholic cocktails, soft drinks & juice, excluding alcoholic beverages

(****) excluding beverages

 

Nineteen Buffet Restaurant – Ground floor

Prices are subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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Christmas retreats at Kara Spa

Throughout December 2016, 9:00am – 9:00pm

Body Beautiful-main-s

There is no such thing as a stressful holiday season at Kara Spa. This Christmas, Caravelle’s wellness sanctuary is inviting spa goers to greet this year’s festivities with a rejuvenated body and mind.

For the whole festive month, book any Spa treatment of 90 minutes or above and receive VND 400,000 credit for the next booking. Extend your session with a soak in the jacuzzi or a cup of tea by the swimming pool. Visit Kara Spa on the 7th floor of Caravelle to take advantage of this promotion.

Not applicable for nail treatment and foot reflexology

Kara Spa – 7th floor

For more information please contact (84) 3823 4999 Ext 16 or email: kara.spa@caravellehotel.com

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Festive Season Celebrations with events at Caravelle Saigon

From now until 15th February 2017

From VND 999,000++ per person*

Signature Festive Room 2016

Including:

  • Welcome Festive mocktail
  • Choice of International buffet or set menu
  • Unlimited flow of beer & soft drinks for two hours
  • Festive décor and music
  • A visit from Santa Claus

 

Special Offers:

  • 15% off for events on Saturday and Sunday
  • Tailor made packages available on request

Surcharge VND 300,000++ per person to include a selection of house wines

(*) Minimum 50 guests

Rate is subject to 5% Service Charge & 10% VAT

For enquiries, please email: tran.nguyen@caravellehotel.com

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Festive Room Promotion!

Valid for bookings from 9th – 28th December 2016

 

This season, Caravelle Saigon is preparing to welcome travelers with an unforgettable stay, right in the heart of the city.

Deluxe at VND 2,500,000++ per room per night (single/double)

 

Terms & Conditions:

  • Booking must be made at least one day in advance
  • Full prepayment required at the time of booking
  • Fully non-refundable
  • No amendments
  • Cannot be used in conjunction with any other promotions
  • Rate is subject to 5% Service Charge & 10% VAT
  • Subject to availability at the time of booking

For bookings, please email: rsvn@caravellehotel.com or contact us via Skype (8:00-19:00 Monday to Friday) at reservation.caravellesaigon

 

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For more information, please view our brochure at Festive E-Brochure or contact Caravelle Festive Counter at the Hotel Lobby

Tel: (84-8) 3824 7155 – Hotline (84)906 900 523. Email: culinary@caravellehotel.com


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