Malaysian Nights

@ Café Central An Dong

CCAD - Aug 2016 - Malaysian nights

Partake in a celebration of Malaysian culture featuring a selection of culinary favorites at Windsor Plaza Hotel’s Café Central An Dong throughout August. During this period, the hotel’s Malaysian Executive Chef will be adding to the Cafe’s international dinner buffet spread authentic Malaysian delicacies including Mango Squid Salad, Banana Flower with dried Shrimp Salad, Beef Satay, Chicken Curry, Bakkut Tae, Sambal Prawns, Beef Rendang, Squid with Spicy Sauce, Tilapia Fish with Assam Sauce, Meegoreng, Char Kwayteow, Roti Murtabak, and much more. Live interactive shows will highlight each stage of the cooking process, where guests can explore the journey from the raw ingredients to the pan and plate of gastronomic delights from this land of gourmet fusion.

Dinner Buffet (6pm – 10pm) is priced at VND 558,000++ per person (Monday – Friday) and VND 628,000++ per person including free flow beer (Saturday and Sunday)

Café Central An Dong is proud to feature an expansive buffet featuring favorite western dishes like pizza and Italian pasta to famous traditional Vietnamese choices, there’s sure to be a dish that satisfies your hunger. An extensive a la carte menu and dessert selection is available for dine in or take away.

Café Central An Dong

Level 4, Windsor Plaza Hotel

18 An Duong Vuong Street

District 5, Ho Chi Minh City

T: (84.8) 3833 6688, Ext: 2221

Vu Lan Favorites

@ Ngan Dinh Restaurant

Ngan Dinh - Aug 2016 - Vu Lan

This August, celebrate the Vu Lan Festival with a selection of vegetarian favorites at the renowned Ngan Dinh Restaurant of Windsor Plaza Hotel. The vegetarian options that will satisfy even the most dedicated taste-buds include Buddha Delight, Steamed Wild Mushroom and Vegetable Roll, Steamed Bean-Curd Sheet with Assorted Vegetables, Braised Taro with Red Pumpkin in Coconut Milk, Steamed Assorted Vegetable stuffed in Tofu Pocket, Steamed Bean-curd with Pickled Vegetable, Pan-fried Vegetable Bun. Prices start from 68,000++/portion.

Ngan Dinh Restaurant is located on the 5th floor of the Windsor Plaza Hotel. The dim sum dishes are a highlight of the authentic Cantonese cuisine served at this multi-award winning restaurant.

Ngan Dinh Restaurant

Level 5, Windsor Plaza Hotel

18 An Duong Vuong Street

District 5, Ho Chi Minh City

T: (84.8) 3833 6688, Ext: 2263

Chill Out on the Rooftop

@ Top of the Town Bar & Restaurant


Unwind high above the city streets at the 25th floor rooftop bar at Top of the Town Bar & Restaurant in Windsor Plaza Hotel with 30% off a la carte menu items and 20% off BBQ buffet, offered throughout August.

The BBQ buffet is a fantastic culinary highlight every Saturday night (from 6pm – 10pm) at this rooftop bar, featuring everything that a real BBQ lover can desire – from seafood, beef, lamb, pork, chicken to vegetables – all grilled to your liking. You can pick the finest imported beef and lamb from the mouthwatering menu including Greek Marinated Lamb Rack, Marinated Beef Sirloin Steak, Adobo Marinated Pork Chops, Roasted Chicken Dump Stick, Marinated Squid, Grilled King Prawns with garlic butter, Marinated Sea-bass Medallions in chili lemon grass, Whole Crab, German Sausage and much more. All will be complemented with choices of freshly-prepared salads and soups as well as irresistible desserts. Price is just VND 780,000++ per person (before discount).

With spectacular 360-degree views of Vietnam’s most cosmopolitan city, Top of the Town Bar & Restaurant is the perfect destination for any celebration, romantic dinner, or private party. Sporting a comprehensive international wine list and a la carte menu, this is a choice destination for luxurious dining. Join the vibrant spirit in the open air of the terrace bar with locals, expats, and international travelers.

Top of the Town Bar & Restaurant

Level 25, Windsor Plaza Hotel

18 An Duong Vuong Street

District 5, Ho Chi Minh City

T: (84.8) 3833 6688, Ext: 2626



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