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Australia picked up four gold medals and the title for the World’s Best Steak in the first ever World Steak Challenge, held in London’s Hyde Park.
The competition judged 70 steaks from 10 different countries including England, United States, Canada and Japan.
The top prize was awarded to Frank Albers for a Jack’s Creek Wagyu Angus cross that was 450 days grain fed.
There were 11 gold medal-winning steaks, with Australia claiming four medals; more than any other country.
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