The Fish Site, 24 August 2015. International Experts to Review Innovation, Trade Relationships at World Seafood Congress.
The World Seafood Congress will be held in Grimsby, United Kingdom from 5-9 September 2015. The Congress will be looking at innovations in processing technology and global supply chain solutions with a panel of international speakers.
The speakers include a Vietnamese and Australian expert – see below for details of their topics.
Nguyen Van Minh, from the Faculty of Food Technology at Vietnam’s Nha Trang University, will also provide insight into how the industry can produce more accurate sensory test results by adjusting the way fish is prepared for freezing.
In keeping with the congress’ theme of ‘Upskilling for a Sustainable Future’, a focus on greener, cleaner production will be showcased by Felicity Denham from Curtin University of Perth, Australia.
Ms Denham’s talk will showcase how investment in solar energies and more streamlined production techniques has enabled the Australian industry to reduce greenhouse gas emissions in the supply chain, while also protecting product integrity.
- To view the original and unedited article, click onto International Experts to Review Innovation, Trade Relationships at World Seafood Congress.
OTHER NEWS ON THE AUSCHAM WEBSITE
In the toolbar of this website, click on “NEWS” for the drop down menu which includes: