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A night of Brumont Wines with 2-Star Michelin Chef Thierry Drapeau @ Caravelle Saigon


Friday 25th March 2016. From 7:00pm


This March, Caravelle welcomes back two-star Michelin Chef Thierry Drapeau with his inspiration to the bustling centre of Saigon. Culinary enthusiasts in the city will have a rare opportunity to experience Chef Drapeau’s artistic approach to cooking, known for its unrivalled colours, aromatics and presentation,

as well as its exemplary flavours.


Eryngii mushrooms cooked 3 ways

Torres Viña Esmeralda, Pénedes


Sea bass boudin with shrimps milk foam and marinated sautéed squid

Trimbach Riesling


Chicken fricasse and giblets slow cooked in butter with truffle Parmesan flavoured risotto

Château Noaillac Medoc Cru Bourgeois


Chocolate millefeuille

Château de Jau AOC Côtes du Roussillon Villages


Freshly brewed Lavazza coffee and Ronnefeldt teas

VND 2,780,000 per person

10% off with limited offer applied only for members of Caravelle Classique Club

Reflections Fine Dining – 3rd Floor

Price is subject to 5% Service Charge and 10% VAT

For information including cooking class booking, please contact (+84) 906 900 523 or email:


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