Nineteen splashes out for Easter Sunday Brunch

Sunday, 27th March

Easter Sunday-main-s

All things bright and beautiful are finding their way to the buffet tables at Nineteen this Easter Sunday. Celebrate with a five-star feast, as the whole family gathers to enjoy a delicious spread featuring everyone’s favourite springtime dishes. Whet your appetite with a wide selection of entrees, from garden salads to deluxe cold cuts, and then help yourself to your choice of fresh and cooked-to-order seafood, including smoked salmon, oysters and fish roe.

Treat your taste buds to mouth-watering mains such as roast boneless rabbit in red wine sauce, and stop by the prime meat grill station for the best barbecue in town. It wouldn’t be Easter without some chocolate indulgence at the dessert corner, where you’ll find stuffed dark chocolate Easter eggs and more.

 

Easter Sunday brunch pricing:

  • VND 1,490,000 unlimited flow of champagne, craft cocktails, selected house wine and beer
  • VND 1,090,000 including unlimited flow of selected sparkling, craft cocktails, selected house wines and beer
  • VND 990,000 including unlimited flow of non alcoholic cocktails, soft drinks and juices‎, excluding alcoholic beverages
  • VND 890,000 excluding beverages

 

Restaurant Nineteen – Ground Floor

Prices are subject to 5% Service Charge and 10% VAT

For information, please contact (+84) 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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