Creative Cocktails-main-s

Creative cocktails to spike the menu

During March

Shake up your cocktail repertoire with all-new blends from the Caravelle’s best bartenders. The four winners of the hotel’s in-house Cocktail Championship present their signature cocktails, such as ‘Wild Boy’, ‘Little by Little’ and ‘Miss Sweet’ at Saigon Saigon Bar and Café de l’Opera all through the month of March.

 

Café de l’Opera – Ground Floor

Saigon Saigon Bar –Rooftop via 9th floor

For information, please contact (+84) 0906 900 523 or email: culinary@caravellehotel.com

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 Women's Day 2016 at Caravelle Saigon-s

Wonderful Women’s Day at Caravelle Saigon

Tuesday, 8th March

 

Inviting women of all ages to celebrate with a sumptuous meal on Women’s Day 2016. Be tempted by a selection of sensational seafood including fresh oysters, caviar, steamed crab and Japanese sushi and sashimi; or indulge at the chocolate fountain & cherry jubilee action station in the dessert corner.

Ladies dining at Nineteen on International Women’s Day will enjoy a gift box of chocolates and compliments of Caravelle Saigon. “As–You–Like–It Ladies Buffet” is priced at:

  • VND 1,490,000 unlimited flow of champagne, craft cocktails, selected house wine and beer
  • VND 1,090,000 including unlimited flow of selected sparkling, craft cocktails, selected house wines and beer
  • VND 990,000 including unlimited flow of non alcoholic cocktails, soft drinks and juices‎, excluding alcoholic beverages
  • VND 890,000 excluding beverages

Restaurant Nineteen – Ground Floor

Prices are subject to 5% Service Charge and 10% VAT

For information, please contact (+84) 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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2-Star Michelin Chef Thierry Drapeau-main-s 

The Culinary Art of Thierry Drapeau at Reflections Restaurant

From 22nd – 26th, March

 

  • This March, Caravelle welcomes back two-star Michelin Chef Thierry Drapeau with his inspiration to the bustling centre of Saigon. Culinary enthusiasts in the city will have a rare opportunity to experience Chef Drapeau’s artistic approach to cooking, known for its unrivalled colours, aromatics and presentation, as well as its exemplary flavours.

Three-Course Testing Menu: VND 1,050,000

Degustation Menu: VND 1,570,000

  • A one-time Cooking Class at Reflections Private Rooms will be available for a limited number of attendees on Friday, 25th March, at 2:30pm. Price at VND 980,000 per person

 

Reflections Fine Dining – 3rd Floor

Prices are subject to 5% Service Charge and 10% VAT

For information including cooking class booking, please contact (+84) 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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Easter Sunday-main-s 

Nineteen splashes out for Easter Sunday Brunch

Sunday, 27th March

All things bright and beautiful are finding their way to the buffet tables at Nineteen this Easter Sunday. Celebrate with a five-star feast, as the whole family gathers to enjoy a delicious spread featuring everyone’s favourite springtime dishes. Whet your appetite with a wide selection of entrees, from garden salads to deluxe cold cuts, and then help yourself to your choice of fresh and cooked-to-order seafood, including smoked salmon, oysters and fish roe.

Treat your taste buds to mouth-watering mains such as roast boneless rabbit in red wine sauce, and stop by the prime meat grill station for the best barbecue in town. It wouldn’t be Easter without some chocolate indulgence at the dessert corner, where you’ll find stuffed dark chocolate Easter eggs and more.

Easter Sunday brunch pricing:

  • VND 1,490,000 unlimited flow of champagne, craft cocktails, selected house wine and beer
  • VND 1,090,000 including unlimited flow of selected sparkling, craft cocktails, selected house wines and beer
  • VND 990,000 including unlimited flow of non alcoholic cocktails, soft drinks and juices‎, excluding alcoholic beverages
  • VND 890,000 excluding beverages

 

Restaurant Nineteen – Ground Floor

Prices are subject to 5% Service Charge and 10% VAT

For information, please contact (+84) 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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Nha Trang Oysters-main-s

Nha Trang oysters and Grey Goose vodka at Café de l’Opera

From 7th – 13th, March

Take a moment for a little indulgence, as Vietnam’s freshest oysters join France’s finest vodka, only at Café de l’Opera from 7th to 13th. Straight from the briny waters off Nha Trang, enjoy a platter of freshly shucked oysters coupled with a shooter of premium Grey Goose vodka, priced at VND 280,000 for a half dozen, and VND 450,000 for a full dozen.

Café de l’Opera – Ground Floor

Prices are subject to 5% Service Charge and 10% VAT

For information, please contact (+84) 0906 900 523 or email: culinary@caravellehotel.com

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 Stay Young and Fresh-main-s

 

Stay young and fresh at Kara Spa

During March

Kara Spa with a month-long sensational offer ever is a good choice to celebrate Women’s Day.

Exfoliate from head to toe in a 50-minute body scrub, then feel the years melt away in an anti-aging facial with luxury products from THANN, before enjoying a foot reflexology session or manicure and pedicure. Extend your spa date with access to Kara Spa’s sauna, steam rooms and jacuzzi. Women’s Day Retreat is on offer for VND 2,000,000 net, throughout the month of March.

This Zen space at 7th floor of Caravelle Saigon will not only please its ladies by the skillful therapists, luxurious and peaceful atmosphere but also the plentiful and fascinating Spa menu.

 

Kara Spa – 7th Floor

For more information, please contact (+848) 3823 4999 or email kara.spa@caravellehotel.com

Vietnamese version