Cronut craze sweeps Café de l’Opera

From 9th – 15th November

Cronut Craze Sweeps-mains-s

Cronuts, the pastry sensation that is sweeping the world, have arrived in the Heart of Saigon!

Caravelle’s stylish Café de l’Opera is offering cronut delights – simply described as a cross between a croissant and a donut – from 9th to 15th November. These hot and flaky cronuts are freshly baked, fried and glazed in three decadent flavours together with a warm cinnamon flavoured chocolate for VND 125,000++.

Café de l’Opera – Ground Floor

Price is subject to 5% Service Charge and 10% VAT

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

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Sensational sea urchins at Reflections

From 16th – 22nd November

 Sensational Sea Urchins-mains-s

Reflections takes diners to the depths of the blue sea this November, with an a la carte menu featuring Vietnam’s finest and freshest sea urchins.

From 16th to 22nd November, taste the exquisite essence of sea urchin in mains such as Nha Trang lobster with sea urchin Thermidor sauce and green asparagus, or tickle your taste buds with appetisers such as sea urchin cappuccino.

Three- and four-course menus are set at VND 899,000++ and VND 999,000++, respectively.

Reflections Fine Dining – 3rd Floor

Price is subject to 5% Service Charge and 10% VAT

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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Saigon Saigon takes on the Burrito

From 23rd – 29th November

 Burrito-mains-s

From 23rd to 29th November, enjoy a choice of five healthy Mexican burritos from the kitchen of Caravelle’s iconic rooftop bar, Saigon Saigon.

Satisfy your cravings with The Mexican, a medley of spicy shrimp, avocado salsa, sour cream and ice berg lettuce, or explore original creations with flavours from Vietnam, Germany and Korea.

Each portion is priced at VND268.000++.

Saigon Saigon Bar – Rooftop via 9th Floor

Price is subject to 5% Service Charge and 10% VAT

For more information, please contact (84) 906 900 523 or email: culinary@caravellehotel.com

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 Restaurant Nineteen celebrates another year of plenty

Thursday, 26th November

US Thanksgiving-main-s

There’s something for everyone in Nineteen’s fully loaded U.S Thanksgiving spread, the much-loved American holiday.

Get together and enjoy unlimited serving of fresh seafood cooked to order, lobster, fine oysters and crab, plus panoply of tempting appetisers and the poultry you’ve been waiting for: traditional whole-roasted turkey served with all the trimmings.

VND 1,490,000++ with unlimited flow of champagne, order of craft cocktails, selected house wine and beer.

VND 1,090,000++ with unlimited flow of selected sparkling wines, order of craft cocktails, selected house wines and beer.

VND 990,000++ with unlimited flow of non alcoholic cocktails, soft drinks and juices.

VND 890,000++ excluding beverages.

Nineteen Buffet Restaurant – Ground Floor

Price is subject to 5% Service Charge and 10% VAT

For information, please contact 0906 900 523 or email: culinary@caravellehotel.com

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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 Get glowing skin at Kara Spa

Valid until 30th November

 Get Glowing Skin-mains-s

Reveal your skin’s natural radiance with a rejuvenating beauty boost from Kara Spa. All through the month of November, treat your skin to any of Kara Spa’s luxurious facial treatments, and enjoy a complimentary natural botanical-based body scrub to moisturize and stimulate your entire complexion.

Kara Spa – 7th Floor

For more information and your reservations, please contact (848) 3823 4999 or email: kara.spa@caravellehotel.com

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