From 3rd – 15th October
From 3rd to 15th October, to compliment the daily offering of seafood cooked to order, Japanese delicacies will be a prominent feature of the sumptuous buffet at Nineteen. Diners are invited to enjoy unlimited offerings of fresh sushi and sashimi plus an extensive selection of traditional Japanese hot and cold dishes such as chilled Udon or Soba with various toppings, Okonomiyaki pizza-pancake, fried Gyoza dumplings, Miso soup and more. Caravelle’s sweet delicacies, especially famous home-made caramel, and chocolate fondue will be the perfect way to complement the savoury flavours of the main course.
A variety of sake will be served per glass or per bottle at an additional charge.
*Special treat from Thai Airways International: One pair of complimentary economy return tickets to Japan: Tokyo (Narita, Haneda), Osaka, Nagoya, Fukuoka & Sapporo for the lucky diner from our random selection on Saturday, 15th October.
Nineteen Buffet Restaurant – Ground Floor
For information, please contact 0906 900 523 or email: firstname.lastname@example.org
For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation
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