WHAT’S HAPPENING DURING FESTIVE SEASON 2018

AT CARAVELLE SAIGON

For more information, please contact Caravelle Festive Counter at the Hotel Lobby

Tel: (84) 28 3824 7155 – Hotline (84) 906 900 523

Email: culinary@caravellehotel.com

 Caravelle Christmas Goodies

From 7 to 26 December, 2018

Nothing brings the festive spirit to your home or hotel room better than the smell of classic Christmas cuisine. The sweet scents of cinnamon and ginger and the rich smell of roasted meats can instantly transport you from the bustling streets of Saigon to your childhood home.

This Christmas, let Caravelle’s talented kitchen team take away the stress of organising your Christmas feast with our wide range of gourmet festive foods made to order.

From 7th to 26th December, find all your favourite Christmas flavours – from gingerbread houses to mince pies and macarons – perfectly prepared and waiting at Caravelle Saigon’s Christmas Goodies counter. Caravelle’s premium honey-glazed ham and roast turkey with stuffing, are prepared with an array of sides and sauces, and available on 24-hour notice until Boxing Day.

Exclusive 10% discount applies for members of Caravelle Classique Club

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 Festive Flavours for Tea Lovers

At Café de l’Opera

From 7 to 26 December, 2018, 12:00 – 17:30

 Caravelle’s favourite afternoon hideout, Café de l’Opera, is infusing its classic Afternoon Teas with some gourmet festive spirit.

From 7th to 26th December, you can enjoy classic holiday treats such as Christmas cookies and traditional fruit cake, alongside creative festive delights like decadent Christmas pudding crème macaron. Wash down the desserts and savoury pastries with your choice of Champagne or assorted loose-leaf teas, while a local choir adds a little extra Christmas magic with your favourite carols.

VND 380,000++ per person

Including unlimited order of freshly brewed Lavazza coffee or Ronnefeldt tea

VND 590,000++ per person

590,000đ++/người

Including unlimited order of freshly brewed Lavazza coffee or Ronnefeldt tea

and one flute of Moët & Chandon Brut Impérial

Prices are subject to 5% Service Charge and 10% VAT

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 Christmas At Tapas Kitchen

From 17 to 31 December, 2018, 10:00 – 23:00

An interactive, contemporary corner on the ground floor of Caravelle, Tapas Kitchen is a welcoming open kitchen space to catch up for a chat and enjoy a delicious bite or two over drinks, right in the heart of the city.

This festive season, Tapas Kitchen is taking the indulgence to a new level with unique flavours, all presented in beautiful bite-sized portions. Indulge your senses with whisky cured salmon, tempura tiger shrimps followed by pineapple and lime macarons, whilst watching our chefs make these mouth-watering creations right in front of you.

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 Early Christmas At Nineteen

Sunday, 23 December, 17:45 onward

Our early Christmas dinner buffet promises to be a wonderful kick off for the festive season. This early feast offers traditional holiday fare such as Yorkshire pudding, honey roast ham, roast turkey and stuffing, steamed salmon, baked seafood and so many other tantalising dishes that you’ll be saying “Ho Ho Ho” all night.

In addition to all these mouth-watering dishes, a dozen appetisers and more than 20 dessert selections might just make Santa decide to park his sleigh at Caravelle through the holidays. Join us at Nineteen and you’ll be rockin’ around the Christmas tree this December.

With the following options:

VND 1,990,000++/person including unlimited order of Champagne, craft cocktails, house wines and beer

VND 1,690,000++/person including unlimited order of sparkling, craft cocktails, house wines and beer

VND 1,490,000++/person including unlimited order of non-alcoholic cocktails, juice and soft drinks

Prices are subject to 5% Service Charge and 10% VAT

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 Christmas Feasting At Nineteen Buffet Restaurant

24 & 25 December, 2018

Dinner Buffet: 17:00 – 22:30

Lunch: 11:30 – 15:00

The tables are laid, the band is ready and the kitchen is buzzing. Nineteen, Saigon’s best seafood buffet, is set to wow diners this holiday season with a line-up of three sumptuous Christmas banquets.

Nineteen’s Christmas Eve Dinner, Christmas Day Lunch and Christmas Day Dinner Buffet will showcase traditional holiday dishes, such as fresh seafood, Kilpatrick oysters, whole-roast turkey, honey-glazed ham, chocolate fountain and Christmas pudding together with the drinks package of your choice.

Early diners on Christmas Eve and Lunch on Christmas Day will be treated to a musical performance from the Children’s Choir and the hotel’s in-house carolers. Santa Claus will also make an appearance to add to the festivities!

With the following options:

Christmas Eve, Monday, 24 December, 2018:

Early Evening Dinner Buffet (17:00 – 19:30)

VND 1,990,000++/person (*)

VND 1,690,000++/person (**)

VND 1,490,000++/person (***)

 

Dinner Buffet (20:00 onward)

VND 2,580,000++/person (*)

VND 2,180,000++/person (**)

VND 2,080,000++/person (***)

 

Christmas Day, Tuesday, 25 December, 2018:

Lunch (11:30 – 15:00)

VND 3,190,000++/person (*)

VND 2,890,000++/person (**)

VND 2,790,000++/person (***)

 

Dinner Buffet (17:00 – 22:30)

VND 2,580,000++/person (*)

VND 2,180,000++/person (**)

VND 2,080,000++/person (***)

(*) including unlimited order of Champagne, craft cocktails, house wines and beer

(**) including unlimited order of sparkling, craft cocktails, house wines and beer

(***) including unlimited order of non-alcoholic cocktails, juice and soft drinks

Prices are subject to 5% Service Charge and 10% VAT

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 Nineteen Lays Out Lavish Year-End Buffet

31 December, 2018

End 2018 with a meal to remember at Nineteen’s Year-End Buffet. Reminisce about the highlights of the year and toast to 2019 with your loved ones over an extravagant selection of gourmet dishes and drinks. From late afternoon to late in the evening, Nineteen’s buffet tables will be overflowing with tempting international cuisine from the shores of Vietnam to Europe and beyond.

Enjoy unlimited helpings of fresh seafood, cooked to order, New Zealand mussels and fresh lobster. Feast on specialties from the land at the carving station, including whole roast U.S. Black Angus beef, Moroccan spiced lamb leg and roast ham flavoured with Bourbon, orange and mustard. With an upgrade to free flow Champagne and craft cocktails, you can celebrate 2019 in style.

Early Evening Dinner (17:00 – 19:30)

VND 2,090,000++ (*)

VND 1,690,000++ (**)

VND 1,590,000++ (***)

Dinner Buffet (20:00 onwards)

VND 2,990,000++ (*)

VND 2,690,000++ (**)

VND 2,590,000++ (***)

(*) including unlimited order of Champagne, craft cocktails, house wines and beer

(**) including unlimited order of sparkling, craft cocktails, house wines and beer

(***) including unlimited order of non-alcoholic cocktails, juice and soft drinks

Prices are subject to 5% Service Charge and 10% VAT

 ******

 Family And Fine-Dining Festivities

24 and 31 December, 2018, 18:00 – 23:00

Celebrate the festive season in style with fine dining at Reflections Restaurant. Tucked away above the twinkling lights of Lam Son Square, Reflections presents two sensational menus for the holidays. Accompanied by the soothing strains of a live jazz band and flutes of fine champagne, these decadent meals are perfect for an intimate feast with friends and family.

On Christmas Eve, Executive Chef Darren Watson will present a four-course menu starting with foie gras and ending with a delicious whisky and orange dark chocolate truffle. Your choice of guineafowl or roast fillet of Turbot with squid ink risotto is followed by Port fed Stilton and later chocolate genoise sponge.

On New Year’s Eve, Reflections lays its tables for the last meal of the year with the most sumptuous culinary combination to light up the final countdown. The ‘melt in your mouth’ Wagyu striploin will be there to steal the show, alongside a creative menu of Alaskan king crab, decedent roast foie gras and sous-vide monkfish. Finally, satisfy your sweet tooth with the irresistible pineapple, wild honey and almond cake followed by hand-rolled chocolate cigars. The whole family is also invited to join the fun, as Reflections serves a Children’s Set Dinner to delight youngsters with mini-menus, Christmas cookies, chocolate sundae and more.

Christmas Eve Dinner: VND 1,880,000++ per person

New Year’s Eve Dinner: VND 2,380,000++ per person

Exclusive 10% discount applies for members of Caravelle Classique Club

 Prices are subject to 5% Service Charge and 10% VAT

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 Year-End Festivities at Saigon Saigon Rooftop Bar

24 to 31 December, 2018, 19:00 onward

Party into Christmas Day and the New Year moving to the sounds of Cuba and looking out over the sparkling Saigon skyline. Saigon’s iconic rooftop bar, Saigon Saigon, is hosting two epic year-end parties this season and you are invited!

On Christmas Eve and New Year’s Eve, the festive atmosphere will be in full swing with five-member band, Living Cuba, taking to the stage and fabulous, creative cocktails served late into the night. Cover charges will apply from 19:00 onwards, priced at VND 280,000 nett and VND 990,000 nett respectively, including one welcome drink from our selection of “Famous in Saigon” cocktails.

Get ready to show off your dance moves!


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