Sofitel Plaza Hanoi is pleased to welcome Executive Chef Cameron Gardiner to the hotel’s ambassador team. Chef Gardiner is bringing his eight years of international experience in fine dining to Sofitel Plaza Hanoi’s kitchens of celebrated and delightful cuisines and at the same time, further guiding the hotel towards culinary distinction and innovation.

Hailing from Australia’s capital, Chef Gardiner draws from diverse experience in modern gastronomy. He began his culinary career at the age of 15 working for leading 5-star hotels & restaurants in his home town before moving to the Middle East in 2007 to join the opening team of Hotel JAL Fujairah Resort and Spa, the first Middle Eastern hotel by Nikko Corporation. 2011 saw his relocation to Hong Kong as Group Executive Chef for Chiram Strategic Group, one of the city’s premier restaurant groups, overseeing three fine dining outlets.

No stranger to Vietnam, Chef Cameron Gardiner joins us following a season in MGallery La Veranda Resort Phu Quoc and the recent opening of the ‘up-beat’ Novotel Danang Premier Han River in 2013.

Chef Gardiner is excited to start his journey with the premium processing art and world-class delicacy on each dish. His cooking encompasses refined techniques, thoughtful comfort food and a great respect of Vietnamese cuisine and culture. Guests will continue to enjoy the best culinary experiences in town with a promise to please every palate.

Sofitel Plaza Hanoi
1 Thanh Nien Road, Ba Dinh, Hanoi
Phone: 84 (0)4 3823 8888