With talented hands & remarkable experiences, our Executive Chef at Corso Steakhouse & Bar will construct new culinary masterpieces to bring to you a special menu with the help of Slipper Lobster. Slipper Lobster has white, tender, sweet-tasty, smelling and rich-nutrient meat which can whip up your senses. No matter how you like your Slipper Lobster cooked, whether the creamy sweet steamed taste or maybe you prefer smoky baked. Our Chef have prepared many tasty ways to explore these Slipper Lobsters:

Starters:

  • BBQ with Garlic, Parsley, Butter & Green Salad
  • Carpaccio with Orange, Fennel & Advocado
  • Grilled with Thermidor Sauce & Green Salad

Mains:

  • Stir-fried with Curry Sauce
  • Stir-fried with Singapore Chili Sauce
  • Steamed with Salt, Pepper & Lime
  • Stir-fried with Black Pepper & Basil
  • Squid Ink Linguine & Chili Tomato Sauce

For those of you who think Slipper Lobster is only for the uber-wealthy, think again. Rock up to Corso Steakhouse & Bar any time in July to enjoy your Slipper Lobters, then again, you get to walk out with a full stomach and a relatively intact wallet. You win.

The finest Slipper Lobsters are selected directly from our fishermen on Con Dao Island

From VND 450,000 ++ per dish of 2 Slipper Lobsters

Operation Hours: 6:00 AM – 11:00 PM

For more details & reservations, please contact us at:

CORSO STEAKHOUSE & BAR

Ground Floor, Norfolk Hotel Saigon

117 Le Thanh Ton, Dist.1, HCMC

Tel: (028) 3829 5368