Giant Easter Egg - Chef Francesco Mino


Café Cardinal offers an Easter Sunday Brunch of French and regional delicacies alongside a selection of flavorful Easter favorites and goodies including chocolate bunnies, Easter eggs, and more. French cheeses, opulent desserts, chocolate fountains and juicy seasonal fruits give the perfect conclusion to the brunch. Includes coffee, tea and one glass of Prosecco Mionetto Prestige Collection Extra Dry. The Easter Sunday Brunch is available from 11:30 to 14:30 for just VND 988,000++ per person.

One of Southeast Asia’s most distinctive, all-day dining venues, Café Cardinal delivers stunning views of Saigon from level 6 of The Reverie Saigon and features decidedly French cuisine with deliberate detours into complementary Western and Asian cuisines.


R&J Italian Lounge & Restaurant presents Italian Easter celebration with an exquisite five-course set dinner of Italian favorites featuring the fresh lobster and artichoke salad, spinach canederli with procini and imported truffle, Chef’s specialty spaghetti carbonara, Mediterranean herb braised spring lamb with rosemary garlic potatoes, and sweet chocolate-pear cake topped with cinnamon sauce. Five-course menu is priced at VND 1,288,000++, and five-course wine pairing menu VND 2,188,000++.

Taking its name from Shakespeare’s epic romance, Romeo and Juliet, R&J stokes a similar passion in lovers of traditional Italian cuisine. Prepared under the watchful eye of a renowned Italian chef, the menu at R&J features exquisite Italian cuisine, prepared with the finest seasonal produce and presented with flair right in the heart of Saigon.


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