Next week’s Saturday Sparkling Lunch will be spiced up a bit because we know it’s time of the year that you would love to say thanks 💝 to the big hero of your family – your Father💞.
Show Dad how much you appreciate him with Saturday Sparkling Lunch’s special treats for Father’s Day: Black Angus Tomahawk, Crispy Porchetta, Pan seared foie gras with mango chutney, Canadian Oysters, Tiger Prawns, Chilean Mussels, BBQ Pork ribs, etc.
For reservation, call ☎️ 024 3933 0500, Ext: 1656 or visit 🌐https://goo.gl/hxRdDM
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