The Art of Embracing the Vietnamese Tradition
The Mid-Autumn festival, named “Tết Trung Thu” in Vietnamese, celebrates full-moon event calendar. Traditions and myths surrounding the festival are formed around the concept of family reunion, occasion to show gratitude for well-being, longevity and prosperity.
Each detail of the MoonCake box highlights the art of Vietnamese craftsmanship. The box is carefully crafted with the inspiration from the logo of Hôtel des Arts Saigon itself and the floral pattern of the staff uniform, daisy – the iconic pattern that only the aristocrats could afford back in Saigon 1930s. In addition, the highlight detail of the design is the unique badge carved in Vietnamese traditional architecture style.
The design embraces the harmony between the prosperous image of the daisy and the warmth and peace spirits from the image of classic wood. This Mid-Autumn festival, celebrate the family gathering season and magnify your taste with the exquisite Mooncakes heart-picked by Hôtel des Arts Saigon.
The Hotel offers guests an exquisite selection of Mooncake with four flavours:
PANDAN ROYAL: A creamy white soft crust blending the ever popular Pandan with the Truly and uniquely Malaysian coconut concoction makes this mooncake an unforgettable delight.
GOLDEN HARMONY: Enjoy mouthful of moisture Salted egg Yolk Custard mixed with aromatic Custard, pleasant smell hold your taste until the next bite!
HEAVEN DELIGHT: Made from 100% lotus seeds with single egg yolk, added with an aromatic presence of pure peanut oil, giving you refreshing fragrance and delicate taste.
IMPERIAL PEARL: A mixture of varieties of nuts like Almond, Walnut, melon seed, white sesame, and more that brings a great biting texture.
Our Mooncakes come in boxes of four priced at: VND 1,588,000+ per box (this price does not include 10% VAT)
** SPECIAL OFFERS:
Note: 10% offer for AusCham members
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