Intercontinental Hanoi Westlake is delighted to introduce “Brunch de Luxe”, an entirely new concept, a completely different level for weekend brunch.

At Brunch de Luxe, our gourmets will experience high-end buffet menu with the finest cooking ingredients all over the world. As the spotlight of every party, enticing seafood selection of Canadian fresh lobster, French oysters and salmon caviar, Hokkaido scallops and black cod fish will definitely pop up your appetite. In addition, European culinary admirers will certainly not miss the Italian menu and the imported cheese from France and Italy.

Brunch de Luxe stays true to its reputation with live cooking stations, ensuring the finest and the most premium quality and taste. Even the most fastidious diners are sure to be pampered with these decadent feasts sliced ​​fresh lobster sashimi, rich-flavoured black tomahawk steak, or unique truffle risotto with charming fragrances.

Accompanying the party are premium wines of the famous Veuve Clicquot brand from Reims, France, a splendid choice to pair with sophisticated cuisine. In addition, the main theme of the dessert menu is chocolate with exquisite and unique creations from the chefs at InterContinental Hanoi Westlake.

Packages are available:
1.799.000++/pax inclusive of free-flow soft drink and chilled juice
2.200.000++/pax inclusive of free-flow wine and beer
3.200.000++/pax inclusive of free-flow champagne Veuve Clicquot
7,500,000++/ pax inclusive of free-flow champagne Dom Perignon in private Penfolds Lounge
(Early bird discount 15% is applicable for booking from now until June 10th.)

To make the reservation, please click on this link https://goo.gl/MQrGEF



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