The InterContinental NhaTrang heads into the Summer Glamour with a wide selection of menus treats to cool the summer heat.

COOKBOOK CAFÉ RESTAURANT

INTERNATIONAL FATHER’S DAY CELEBRATION

The InterContinental NhaTrang is offering a decadent culinary evening at Cookbook Café to celebrate fathers this month. Diners will enjoy a special Asian set dinner in style, and lucky dads will receive a complimentary glass of sparkling wine and a mug. The evening tops off with a live music performance.

The 6-course set dinner is priced at VND 499,000++ per person.

From 6:00pm until 10:00pm at Cookbook Café.

Exclusively on Sunday, 21 June 2015.

*Advance bookings for 4 people or more will receive a complimentary bottle of rosé or sparkling wine.

MEDITERRANEAN SEAFOOD BUFFET

Inspired by earthy, fresh ingredients found only in the Mediterranean region, Cookbook Café features a bountiful buffet dinner that isindulgent -antipastos, OssoBucco, delicious Greek Roasted Chicken, homemade pastas and barbecued seafood are just some of the dishes on offer. Guests can enjoy an open and casual dining setting with full access to the restaurant’s extensive buffet of unique Mediterranean classics.

From 6:00pm until 10:00pm at VND 650,000++ per person.

Every Thursday at Cookbook Café

TASTES OF ASIA BUFFET

For a culinary tour of Asia’s best be sure to try our Tastes of Asia Buffet. The dinner will feature Asia’s most populardishes such as Peking Duck, SingaporeanBlack Pepper Crab, Hong Kong Roasted Pig, Pad Thai, and Japanese Sushi and Curry, while local barbecued seafood take centre stage to showcase the very best of NhaTrang dining.

Tastes of Asia Buffetis a must for adventurous food lovers.

From 6:00pm until 10:00pm at VND 650,000++ per person with free flow of Tiger Draught Beer and live music.

Every Friday night at Cookbook Café

SEAFOOD CARVERY BUFFET

Dine indoors or alfresco against the beautiful backdrop ofNhaTrang beach at Cookbook Café and enjoy our rotating seasonal buffet specials. Our delicious buffetoffers a brand new seafood menu with an extensive East meets West menu such as Whole Baked Groupers, Roasted Australian Lamb, Beef Wellington Fillet, a crustacean station and more. Come along and enjoy our interactive live-cooking and carving stations as you delight your taste buds.

From 6:00pm until 10:00pm at VND 650,000++ per person with free flow of Tiger Draught Beer and live music.

Every Saturday night in June at Cookbook Café.

Please click Restaurant News – June 2015 – Press Release for more information.

 

OTHER NEWS ON THE AUSCHAM WEBSITE

In the toolbar of this website, click on “NEWS” for the drop down menu which includes: