Ho Chi Minh City, Vietnam, 15 February 2016–The second Culin’Art exhibition of InterContinental NhaTrang introduces stunning ethnicity images by celebrated photographer Rehahn and a creative culinary journey with executive chef Dennis Barton.
For its return, the Culin’Art exhibition continues to mark its desire to engage travellers with the beauty of Vietnam.Our leadership commissions Hoi An-based acclaimed photographer Rehahn to be the stellar artist to collaboratewiththe culinary talents of InterContinental NhaTrang. Together, they willmarrycolours, flavours and emotions to create a landmark exhibition of portrait and travel photos complemented by an artisticdining innovation. The event will showcase the harmonious display of photographic and culinary arts which compose the diverse, colourful and exotic ingredients from around Vietnam from 04 March to 15 April 2016.
Over 24 masterpieces personally selected and printed by Rehahnwill be exhibited across a series of contrasting platforms across the hotel’s public area and will illustrate the extraordinary range of subjects that he has captured throughout his 8 year trip around Vietnam, bonding and capturing thesoul of people, especially the minorities. The exhibition will openly display at Hotel Lobby and free for public entrance.
In conjunction with the photographic artworks, the Culin’Art in 2016 also presents each guest with a menu of 13 signature dishes diligently curatedfor personalized experience. Theseinnovative dishes are created by executive chef Dennis Bartonfrom Australia who will infuse the taste of worldcuisine with exotic spices of Vietnam.Then combined with meticulous preparation, the skillful culinary team at Cookbook Cafe will prepare delicacies including Atlantic Smoked Salmon with Gia Lai Highland Musk White Pepper, NhaTrang Calamari Fried with Doc Let Salt and Ha Giang Wild Pepper, Roast Duck with Orange and Lang Son Fresh Star Anise, and many more.
The enlightened culinary journey will be accompanied by a range of five distinctively different liquors from the makers of the Son Tinh, considered an iconic Vietnamese liquor maker of international reputation. The beverage choice has been selected for the menu sourcing finest quality ingredients to match.Food lovers will be delighted by authentic Vietnamese flavors combined withworld delicaciesall made from the best ingredients of Vietnam as part of Cookbook Cafe restaurant, located on the first floor of InterContinental NhaTrang.
“The Culin’Art is a prominent exposure of our annual project to support destination and local community which clearly indicates the importance and effect of creative partnership between commercial organization and the art makers. We aim for every best result possible in the organisation of every Culin’Artevent and hope its ongoing effort will be a unique contribution to the development of the community in NhaTrang” said Pascal Caubo, General Manager of InterContinental NhaTrang.
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