SOFITEL PLAZA HANOI APPOINTS NEW DIRECTOR OF FOOD AND BEVERAGE

Sofitel Plaza Hanoi is pleased to welcome new Director of Food and Beverage Clay Clayton. Moving to Hanoi from Sofitel Luxury Hotel Gold Coast, Australia, Clayton is bringing his expertise in restaurant operations to the table as the lead of the exciting dining offering.

DFB Clayton 2015

With 25 years’ experience in the industry, Clayton has a strong background working with five star hotels, fine dining restaurants, nightclubs, event management and consultancy projects. Taking his new role at Sofitel Plaza Hanoi, Clayton will oversee two restaurants and two bars as well as lead the food and beverage operations.

PRAWN DELIGHTS AT MING RESTAURANT

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Seafood lovers are invited to indulge the prawn delights this June at Ming Restaurant. Elevating the fresh ingredients with artistic cooking technique, our talented chefs will bring guests a magnifique gastronomic experience. The must-try dishes of this month include baked fresh prawn with golden minced garlic in superior soya sauce, fried prawn with salt and pepper Hong Kong style, deep-fried prawn in Hong Kong chili sauce with rice cake.

Special offers:

  • 50% discount on New Zealand wine.
  • 20% discount for Accor Plus members with groups of 6-10 persons.

Please note: Offers are not applicable in conjunction with other promotions.

Dim sum lunch buffet – Monday to Friday: VND580,000++/Adult & VND360,000++/Child

All-you-can-eat dim sum lunch on Saturday & Sunday: VND660,000++/Adult & VND420,000++/Child

Dim sum a la carte: VND99,000++/basket

Ming Restaurant – 2nd Floor, Sofitel Plaza Hanoi

1 Thanh Nien, Ba Dinh Dist., Hanoi

Phone: 84 (0)4 3823 8888, ext. 5318

E-mail: H3553-FB1@sofitel.com

Facebook: http://www.facebook.com/sofitelplazahanoi​

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VIETNAMESE SPRING ROLLS AT BRASSERIE WESTLAKE


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Make a fresh start for this summer with Vietnamesespring roll delights at Brasserie Westlake. Using an array of fresh and healthy ingredients, these unique Vietnamese dishes will be perfect to satisfy your taste buds. Be sure to try the savoury selections such as fresh spring rolls with crispy fried soft shell crab, fresh rolls with smoked salmon, deep fried Hanoi rolls with crab and deep fried Phu Dong spring rolls with seafood.

(*Available for a la carte menu)

Special offers:

  • Tasty dessert buffet at VND120,000++ extra per person, applied for guests ordering a la carte meal.
  • 50% discount on New Zealand wine.
  • ‘Come 4, pay 3’ on lunch and dinner buffet.

Please note: Offers are not applicable in conjunction with other promotions.

Breakfast: VND408,000++/Adult & VND286,000++/Child

Lunch:  VND600,000++/Adult & VND400,000++/Child

Dinner on Mon-Thu: VND880,000++/Adult & VND550,000++/Child

Dinner on Fri-Sun: VND990,000++/Adult & VND630,000++/Child

Brasserie Westlake – Lobby Level, Sofitel Plaza Hanoi

1 Thanh Nien, Ba Dinh Dist., Hanoi

Phone: 84 (0)4 3823 8888 extension 5311

E-mail: H3553-FB1@sofitel.com

Facebook: http://www.facebook.com/sofitelplazahanoi

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SUMMIT LOUNGE HIGHLIGHTS

Gracefully rising over the capital’s most attractive destinations, Summit Lounge gives guests the ultimate chill-out experience, serving up high quality liquors and signature cocktails, along with striking views of Hanoi’s most beautiful lakes as they sparkle in the night.

For all enquiries, please contact email: bars@sofitelplazahn.com.vn

COCKTAIL OF THE MONTH: “SUMMER PINK”

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Enjoy the cool escape this June with our special cocktail “Summer Pink”. Blending the freshness of lemon, jelly and strawberry ice-cream with whiskey, this summer treat will be a unique indulgence for all cocktail lovers.

Price: VND170,000++/glass

Summit Lounge – 20th Floor, Sofitel Plaza Hanoi

1 Thanh Nien, Ba Dinh Dist., Hanoi

Phone: 84 (0)4 3823 8888, ext. 5314

E-mail: H3553-FB1@sofitel.com

Facebook: http://www.facebook.com/sofitelplazahanoi​

Find out more about Sofitel at www.sofitel.com

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