It is time to say hello to the delights of Japanese cuisine at Cafe Central An Dong from November 24th to December 3rd. The renowned buffet featuring local and international delicacies will be added with a selection of beautifully presented Japanese favourites by chefs from the Royal Park Hotels, Tokyo and Yokohama.

Chef Yosuke Suzuki is currently the chief cook at Royal Park Tokyo’s Genjikoh Restaurant, while Chef Takeshi Yamada is sous chef at the Shikitei Restaurant at the Park Royal Yokohama and has also been the head chef at the Japanese Embassies in France and Czech Republic.

One of the most revered and refined cuisines in the world, some of the hand-crafted delicacies on offer will include assorted sushi, sashimi and tempura, chawanmushi, tori teri yaki, kushiage, oden, and unagi gohan and many more. This special culinary event is a must for all lovers of Japanese food.

There will also be Japanese rice cake pounding nightly and lucky draw at the final night of the event (3 December), with a grand prize of two return flights from Ho Chi Minh City to Japan with a destination of your choice (Tokyo, Osaka, Nagoya or Fukuoka), sponsored by JTB. Traditional Japanese handicrafts, fashion, dried food will also be on display for sale at a dozen street-stall-style booths.

Dinner Buffet (6pm-10pm) is priced at VND 648,000++ per person (Monday–Friday) including free flow German draught beer, juice and soft drinks; and VND 738,000++ per person (Saturday and Sunday) including free flow German draught beer, sparkling wine, juice and soft drinks.

Café Central An Dong features expansive breakfast, lunch, and dinner buffets. A local favourite, Café Central An Dong has vegetarian and non-vegetarian options, monthly promotions, and international and Vietnamese cuisine. An extensive a la carte menu and dessert selection is also available for dine-in or take-away.

Café Central An Dong

Level 4, Windsor Plaza Hotel

18 An Duong Vuong St., Dist. 5, HCMC

T: (028) 3833 6688

Konnichiwa Japan - 24 Nov-3 Dec 2017


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