From 5 to 13 September 2015, Parkview Restaurant at New World Saigon Hotel, in cooperation with Tourism Malaysia Ho Chi Minh City, will present the Malaysian Cuisine Week for the third consecutive year.
New World Saigon Hotel’s Malaysian Executive Sous Chef Alan Hew and the kitchen chefs of Parkview will pamper diners with the finest ingredients and meticulous preparation. The hotel’s chefs will cook up a host of authentic Malaysian dishes, including traditional Malaysian Curry Laksa, Beef Rendang, Roti Canai, Fish Mackerel Tauchu Bean Paste and Mango Kerabu Salad. Malaysian cuisine consists of abundant spices, ingredients and cooking traditions and practices, reflecting the multiethnic makeup of the country’s diversified population.
The Malaysian Cuisine Week is part of the activities celebrating Malaysian National Day. Besides the buffet lines, guests can take part in some of the entertainment activities that reflect Malaysian cultures. Tourism Malaysia Ho Chi Minh City has arranged special cultural sessions, including caricature (using exaggerated characteristics to make a rendered image), henna painting (adorning hands with henna art), a Teh Tarik showcase (performing “pull tea”) and a cooking class with a Malaysian guest chef from Seri Pacific Hotel Kuala Lumpur.
The Malaysian Cuisine Week is priced at VND960.000 a person for buffet dinner, including house wine, Sapporo draft beer, soft drinks, tea and coffee. The price excludes 6 percent service charge and 10 percent VAT. Club Epicure member discounts apply.
For further information, please contact New World Saigon Hotel at +84 8 3822 8888 or email firstname.lastname@example.org.
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