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April is here, bringing along the early summer breeze with warm, tender sunlight shining down to every corner. Let’s kick-off the month with the finest cuisine & service at Hotel Niko Hanoi!
Seafood Feast with Lobster

International weekend dinner buffet including a portion of Lobster served at table with 02 choices of cooking style: Vietnamese shallot sauce or baked with cheese, and a special seafood dish of the day as Crab, Scallop, Geoduck Clam, etc…

 VND720,000++/person

Free flow wine, draught beer & soft drinks

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April Kaiseki set menu – the art of Japanese cuisine

A truly authentic Japanese fine dining experience awaits at Benkay restaurant!

This month, our chef recommends the Kaiseki menu, created with the freshest seasonal product and imported ingredients. It’s not just food, but the wonderful art of balancing taste, texture & appearance.

VND1,600,000++/person

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Bartender’s recommendation: Chivas 21Y Royal Salute

Named as the “Best blended Scotch 19 – 25 years” according to Jim Murray’s Whisky Bible in 2017, Chivas Royal Salute is definitely worth a shot (or two)!

VND750,000++/glass

 * Available at Portraits Bar – 1st floor,

Hotel Nikko Hanoi

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Cake of the month – Sweet Corn Cake

Corn-flavored cake – a perfect dessert to any celebration!

VND480,000net/whole cake

* Available at Cake shop – 1st floor,

Hotel Nikko Hanoi

 

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