From bean to bar, digest all that is chocolate on an edible excursion
with Park Hyatt Saigon

Ho Chi Minh City, Vietnam, August15,2013Park
Hyatt Saigon’s master class introduces a chocolate tour on September 21,
2013 from 8:30am to 4:00pm. Guests will set off on an edible excursion
to the Grand Place Cacao Farm in the Mekong Delta and
learn about all things chocolate. Take a chocolate journey from humble bean to
salacious chocolate, showcasing the labour of love that goes in to producing
something so rich and delicate. Guests will return back to the hotel and have a
personalised class with Pastry Chef Bertrand Sommereux where he will instruct
how to create delectable desserts made out of chocolate. This master class
demonstrates conception to completion where ‘chocolateers’ will leave with
sweet satisfaction.

Admission price is VND 2,500,000per
person, plus 5% service charge and 10% government
tax.

For more information and
reservations, please call us at +84 8 3824 1234 or email
nguyen.luu@hyatt.com.

To learn more about specials and
promotions, please visit the Dining and Entertainment website at www.restaurants.parkhyattsaigon.com.