This weekend, be seen at Square One and “let life surprise you” with our signature Saturday Brunch prepared by Chef Alexandre Durand and Chef Tran Van Son.

Only in April, enjoy a complimentary upgrade to free flow Prosecco, wines, cocktails and local beers when booking for 4 or more to experience our Saigon package.

Prepare to be wowed by the creative and playful mix of regional Vietnamese cuisine and up market French Brasserie style fare served share side to your tableand celebrate your weekend with a signature cocktail prepared table side by our dapper bartenders.

Including 6 appetizers, 1 main to share and 5 desserts, Saturday Brunch is served from 12 noon to 3 PM every week at Square One restaurant, Mezzanine floor, Park Hyatt Saigon.

  • Saigon Package: VND 1,330,000 per person including soft drinks, tea and coffee.
  • Paris Package: VND 2,030,000 per person including free flow of Champagne, cocktails, house wines, soft drinks, tea and coffee.

All prices are subject to 5% service charge and then 10% VAT.

For further information and reservation, please contact Square One at squareone.saiph@hyatt.com or call +84 28 3520 2359.

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