Park Lounge prepares a lusty Spanish spread for the month of September
Ho Chi Minh City, Vietnam, August15,2013–From
Spain with love, savour September’s newest delights in Park Lounge at Park
Hyatt Saigon. Spanish dishes are a favourite fixation for foodies as the
cuisine concentrates on the ingredients and respectsthe natural flavours.
Keeping it traditional, the chefpresents authenticity in the dishesand accentuating the overall taste. Graze on Iberian ham, roasted
prawns and slow-cooked chorizo, while accompanying it with native wines and
sangrias. Enjoy this standout menu and capture the boisterous spirit of genuine
tapas-style diningto complete a Mediterranean experience.
Thinly sliced Iberian bellota ham,warm bread
Oven roasted tiger prawns, chilli, garlic, olive oil, smoked paprika
Slow-cooked chorizo, white beans, peppers, toasted sour dough
Fransola Torres Catalunia
Marques de Caceres Reserva
Rioja Red Wine
Summer Sangrito or Tequila Sunrise Sangria