Park Lounge prepares a lusty Spanish spread for the month of September


Ho Chi Minh City, Vietnam, August15,2013From
Spain with love, savour September’s newest delights in Park Lounge at Park
Hyatt Saigon. Spanish dishes are a favourite fixation for foodies as the
cuisine concentrates on the ingredients and respectsthe natural flavours.
Keeping it traditional, the chefpresents authenticity in the dishesand accentuating the overall taste. Graze on Iberian ham, roasted
prawns and slow-cooked chorizo, while accompanying it with native wines and
sangrias. Enjoy this standout menu and capture the boisterous spirit of genuine
tapas-style diningto complete a Mediterranean experience.


Thinly sliced Iberian bellota ham,warm bread


Oven roasted tiger prawns, chilli, garlic, olive oil, smoked paprika

VND 180.000/portion

Slow-cooked chorizo, white beans, peppers, toasted sour dough

VND 120.000/portion


Fransola Torres Catalunia

Sauvignon Blanc

VND 420.000/glass

Marques de Caceres Reserva

Rioja Red Wine

VND 290.000/glass

Summer Sangrito or Tequila Sunrise Sangria

VND 180.000/glass

To learn more about specials and
promotions, please visit the Dining and Entertainment website at, email or call +84 8
3824 1234.