Buffet Hanoi

Reserve your table at: https://goo.gl/jB6aZY

Hotline: 024 3933 0500, ext: 1656

The lavish buffet destination every Saturday in town will offer an all-new look and taste, starting from 28th April. The new menu features an exciting combination of traditional and modern cuisine, internationally-sourced dishes and local specialties, offering everything from charcuterie, homemade gravlax, French and Vietnamese cheese, Caesar salad, freshly shucked Canadian oysters, grilled Nha Trang lobsters, California temaki, freshly sliced salmon sashimi, lemon and thyme baked Norwegian salmon, slow roasted leg of lamb with rosemary and garlic, slow roasted Australian sirloin of beef, roasted bone marrow, baked ratatouille, pasta, French baguette, crepes to homemade rice spring rolls with minced pork and vegetables, steam sea bass,  Vietnamese poached sticky rice balls, myriad pastries, chocolate fountain and the kids’ station.

The idea is to satisfy each guest’s craving as they go through their gastronomic journey during the Sparkling Lunch. Hence creating stations that are familiar, with a mix of local and international flavors to tickle their senses. We also wanted to give homage to our local cheese artisans, fruit and vegetable growers that as a foreigner is privileged to have access to,” shared executive chef Roxanne Castillo.

While keeping the same wide range of offerings, there will be surprising twists in the menu every Saturday, dedicating a delightful refreshment to the frequent guests. These changes result from the kitchen’s two years of serving while taking the guests’ feedbacks to heart and three months of experimenting different setups and items. The buffet is available at VND750,000 nett per person. The guests can also indulge in the free flow of sparkling wine, house wine, beer, and soft drinks at an extra of VND250,000 nett per person or go a bit extravagant with a free flow of champagne Marquis de Pomereuil at an extra of VND1,250,000 nett per person. The lunch is free of charge for children under 18 years old. Maximum of two kids accompanied per one paying adult.

Cost to attend: VND 750,000 nett per person (exclusive of drinks)

VND 950,000 nett per person (free flow of sparkling wine, house wine, beer and soft drinks)

VND 2,000,000 nett per person (free flow of champagne Marquis de Pomereuil, sparkling wine, house wine, beer and soft drinks)

Kids below 18 eat free! (Maximum of two kids accompanied per one paying adult)

Ba Mien restaurant, R Floor, Hilton Hanoi Opera, 1 Le Thanh Tong, Hoan Kiem, Hanoi

Reserve your table at: https://goo.gl/jB6aZY

Hotline: 024 3933 0500, ext: 1656


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