Spring is saying goodbye but fortunately April comes along with the very first sights of summer. Prepare yourself to start this vibrant season of the year with our wonderful culinary promotions.

  1. Brasserie Westlake Restaurant’s Highlights

New Wine Buffet

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“If food is the body of good living, wine is its soul”. This month, we will make your buffet at Brasserie Westlake even more complete by offering two hours of FREE FLOW wines* at only VND480,000++/person.

*The offer features an exquisite selection of 4 white wines and 4 red wines.

Complimentary Seafood Tapas

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Make your weekend count by enjoying good fare and top-notch service at Brasserie Westlake Restaurant! During April, a complimentary selection of three seafood tapas dishes packed with great flavor will be served at your table every Friday, Saturday and Sunday evening*. Awaken your taste buds before dinner with our Tapas including Spicy BBQ Salmon & Avocado Salsa, Prawns in Thai Tamarind Sauce and Baked Black Mussels.

*Offer is valid for buffet diners only.

Brasserie Westlake Restaurant | Lobby Level

Hotline: 090 177 8318


  1. Summit Lounge’s sublime treats:

50% Off Happy Hour

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To welcome summer on a high note, Summit Lounge will bring you one of the most generous HAPPY HOUR offers in town – 50% OFF for all food platters from 7pm to 9pm everyday! Extend the enjoyment of sunset-watching with a perfect combination of exceptional cocktails and amazing food.


A Voyage to the sunny Central America with our Cocktail of the Month

“Guatemala’s Soul”

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Our talented mixologist Le Ngoc Hoang will blow you away with his exotic creation – “Guatemala’s Soul” which he introduced at the renowned Diageo World Class 2016 bartender competition. The cocktail owes its name to the main ingredient – the Zacapa Rum. The perfect combination of Guatemala’s soil, climate and altitude together with the meticulous production created this special beverage that is widely acknowledged as the world’s best-tasting rum. Completed with Cherry Brandy, Cointreau, Caramel Syrup and Cinnamon, this floral tasting concoction will send you to the summer paradise!


Summit Lounge | 20th floor

Hotline: 090 177 831

  1. Ming Restaurant got refreshed!


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Feast to satisfaction with our brand new Dim Sum Menu featuring 68 meticulously prepared dishes. The chef delights discerning palates with an artful balance of traditional spirit and innovative ideas. From April 1st to 15th, receive a complimentary Summer Tea Mocktail simply by sharing a “foodfie” picture of our Dim Sum dishes on your Facebook!

Chef Jack’s New Seafood Menu

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Chef Jack’s brand new Seafood Menu highlights both the freshness of the seafood and the authenticity of the herbs and spices. Whereas people often associate Chinese food with excessive oil and sauce; Chef Jack’s creations are fragrant and light, letting the real stars of the dishes shine. Fresh lobsters are poached and served with fresh salad mayonnaise while the fish is steamed to lock the flavors and nutrition inside. The authenticity of these seafood dishes are also shown through the cooking techniques prominent throughout China; namely the elegance of Shanghai style, the simplicity of Teochew style to the spiciness of Szechuan style.

Ming Restaurant | 2nd floor

Hotline: 090 177 8318

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Sofitel Plaza Hanoi

1 Thanh Nien, Ba Dinh Dist., Hanoi

Hotline: 090 177 8318

Tel: 84 4 3823 8888, ext. 5302