Ho Chi Minh City, November2017– As part of the hotel’s quarterly Michelin Star Chef showcase, Sofitel Saigon Plaza is pleased to welcome2-StarMichelin Chef Benoit Vidalduring13– 18 November2017.

Sofitel Saigon Plaza is offering gourmet lovers a new dining experience with the appointment of 2-Star Michelin Chef Benoit VidalatL’Olivier restaurant. From the luxury Alpine and the height of French gastronomy, the 2-star Michelin Chef Benoit Vidal will showcase his culinary philosophy of “bringing the boundaries of normal culinary flavours to create something new”.

From 13 to 18 November, Chef Vidal will take over L’Olivier Restaurant to showcase his world-renowned mastery of culinary arts through an impeccable fine dining lunch & dinner menu featuring meticulously composed dishes such as Pan-fried St. Jacques scallops with half-salt butter; Roasted veal served with its juice infused with coffee seeds and hazelnuts, Veal’s head candy served with creamy grilled mushrooms spiced with wasabi, Red tuna fillet and carrots reduction with ginger and orange peel oiland a variety of delectable desserts.On top of that, twospecial cooking classes led by Chef Vidalon 16 & 17 Novemberare organized for participants looking to discover and experience the world of French gourmet cuisine in an exceptional way.

Chef Benoit Vidal describes his mission at Saigon as introducing toSofitel Saigon Plaza’sfood lovers the art ofFrench gastronomic they would not have experienced previously.Enjoy the exciting and exclusive dining experiences by one of the top names in the international culinary world right at Sofitel Saigon Plaza. For more information or make reservation, please call (028) 3824 1555 or email

h2077-fb1@sofitel.com

L’OLIVIER RESTAURANT – Level 2, Sofitel Saigon Plaza

LUNCH

14 – 17 Nov 2017

11:30AM – 2:30PM

VND850,000++ food only (3-course set menu)

VND1,350,000++ including wine pairing (2 wines)

            

DINNER

13 – 18 Nov 2017

6:30PM – 10:30PM

VND1,850,000++ food only (5-course set menu)

VND2,800,000++ including wine pairing (4 wines)

        

COOKING CLASS

16 & 17Nov 2017

10:00 – 12NN (Cooking Class), 12NN – 2:30PM (Lunch)

VND1,288,000++ including lunch

VND1,788,000++ including lunchand wine pairing (2 wines)

For more information, click EN – Michelin Chef Benoit Vidal


OTHER NEWS ON THE AUSCHAM WEBSITE

In the toolbar of this website, click on “NEWS” for the drop down menu which includes: