28 November
2013, 6 to 10 p.m., priced at VND1,100,000 including free flow of sparkling
wine, house wine, draft beer and soft drinks. Indulge in a selection of seasonal
favourites such as roast turkey with homemade stuffing, cranberry sauce and
gravy or honey-glazed ham with sage and mustard sauce.  Complemented by our
seafood buffet.