This 6th May 2018, the InterContinental Hanoi Landmark72 introduces the second installment of monthly Edition Brunch – the Butcher and Larder, featuring 20 types of premium imported meat, including French Salers Beef, American Greater Omaha Beef, Australian Tomahawk Black Angus Mulwarra and Spanish Iberico Pork.

The brunch will also boast an extensive array of fresh seafood, imported cheese, cold cuts, hors d’oeuvres and main courses with a flair of local and European cuisines. We will continue to bring to you premium Kaviari caviar, and the exquisite Bollinger Champagne.

We offer the following brunch packages:

1) Standard Package: VND1.5 million ++ per person inclusive of soft drinks, juices and water.
2) Premium Package: VND2.0 million ++ per person for Standard inclusions and Wines and Beers of the World
3) Deluxe Package: VND2.7 million ++ per person for Premium inclusions and Champagne
4) Luxury Package: VND3.5 million ++ per person for Deluxe inclusions, VIP seat at Stellar Steakhouse, Bollinger Special Cuvee Brut, Bollinger Brut Rose and a free flow of house cocktails in Q bar until 5pm

Do take advantage of these amazing promotions for this Edition Brunch:

– 10% discount for early-birds (deadline 22 April 2018) (this discount will not be applied simultaneously with the group booking discount below)
– 10% discount for booking for 6 to 9 guests
– 15% discount for booking for 10 to 14 guests
– 20% discount for booking for 15 or more guests

An extra 5% discount is offered to guests pre-paying via bank transfer or deposit at least 50% of the bill.

Spread the word and book with us NOW to reserve the best seats for the best experience. Message us on Facebook for booking assistance, or call +84 24 3698 8888 (ext. 5440) or email dining@iclandmark.com