This August, The Royal Pavilion of The Reverie Saigon will feature a selection of vegetarian specialties in honor of the Vu Lan Festival through the month. This unique assortment of recipes features impressive takes on double-boiled mushroom favorites including wild mushroom soup with cordyceps flowers as well as matsutake mushroom soup with bamboo mushrooms in a coconut. For main course choices, enjoy Braised eight treasure vegetables in tea sauce, Steamed sliced bean curd braised with wild mushroom and vegetables, or Deep-fried taro with wild mushrooms. Dishes for the specialty a la carte menu start from 198.000++ per serving.

TRP - Steamed winter melon topped with assorted mushrooms TRP - Steamed sliced bean curd braised with wild mushrooms and vegetables

Capturing the essence of Cantonese fine dining, the talented culinary team at the Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. With bold expressions of jade, vermilion and gold, the stage is set for one of the city’s most refined dining experiences.

The Royal Pavilion

4th Floor, Times Square Building

22-36 Nguyen Hue Blvd. & 57-69F Dong Khoi St.

District 1, Ho Chi Minh City

 

Lunch:

Monday – Friday: 11:00 am – 2:00 pm

Saturday, Sunday & Holidays: 10:00 am – 2:00 pm

Dinner:

Daily: 6:00 pm – 10:00 pm

 

Tel: (08) 3823 6688

theroyalpavilion.thereveriesaigon.com

www.facebook.com/TheRoyalPavilion

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