Vietnam’s premium butchery established in 2015 has since grown to 7 locations, 6 situated across Ho Chi Minh City and also 1 butchery on Phu Quoc Island. We are dedicated to serving the finest imported beef and lamp, and locally sourced poultry and pork. Drawing upon 20 years of experience in the food and beverage industry in Vietnam. Meatworks, proudly Australian owned and managed, bringing premium Australian meats, retail and wholesale, to the Vietnamese marketplace.

The communities where we are located have embraced our consistently high-quality beef and lamb product from Australia. As well as our premium, locally sourced pork and chicken.

With much pleasure we have chosen to import from Australia’s leading Beef and Lamb producers, from Victoria, New South Wales, Tasmania and Queensland.

So, we can guarantee the beef and lamb we get to you will be fresh, chilled and of the highest premium quantity, to make your meal, hotel or restaurant the talk of the town.