Exclusive News For Food Epicurean
New World Saigon Hotel introduces the top 6 most-read F&B adventures for you and your beloved explore just in May!
THE EXCLUSIVE FOOD & WINE TASTING EVENT
CHAMPAGNE & CAVIAR DREAMS
A night of cultured indulgence has been planned at New World Saigon Hotel.
Join us for an exclusive 𝗖𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 & 𝗖𝗮𝘃𝗶𝗮𝗿 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 event featuring the finest caviar from Caspiar. A special night with caviars harvested from the most desired species of sturgeons, expertly and uniquely paired with prestigious Champagne brands such as 2004 Taittinger - Comtes de Champagne, 2002 Krug Vintage; Dom Ruinart 1990 - Blanc De Blancs; 1998 Ruinard Rose; 1993 De Venoge Princess Louis XV. Expect heaven on your lips as we pleasure your senses with an array of delicacies such as fresh Oysters, Foie Gras, European Blue Lobsters and much more priced at 3,900,000 per pax
Black Vinegar offers a stylish and contemporary dining experience with modern Cantonese seafood cuisine, Vietnamese regional specialties. A warm and sociable ambiance with multiple settings for drinks and dining. Enjoy Wines, cocktail, at the Crudo Bar, or dine in our cozy and sophisticated main dining room or the exclusive private rooms.
CHEF'S TABLE | EDITION 2 | CANTON vs MODERN ASIA
Chef's Table Series is back with its Edition 2 of 4-Hands Chef's Table dinners with exquisite sake & wine pairings priced at VND 2,500,000.
Join Head Chef Tony Guo as he collaborates alongside the talented Francis Thuan, Head Chef of Esta Eatery, where new interpretations of Modern Asian cuisine are born from imagination and connecting cultures.
✮The culinary journey will be more excited with Sommelier Huy Nguyen, who is a wine-pairing professional, takes us on an unfamiliar experience.
Join us to discover new culinary & dining experiences!
ALL-YOU-CAN-EAT DIM SUM BRUNCH
Join us every Friday, Saturday and Sunday at Black Vinegar for an All-You-Can-Eat Dim Sum Brunch featuring a diverse menu of more than 40 items priced VND 650.000 per person. 
TASTE WESTERN AUSTRALIAN LOBSTER
The western rock lobster is one of the family of ‘spiny’ lobsters, colorful and protected by a strong carapace. It is the basis of Australia's most valuable fishery, making up 20% of value of Australia's total fishing industry. And Black Vinegar would like to present to you an exclusive culinary experience with this valuable lobsters.
Enjoy fresh, live lobster from the clean water of Western Australia with exclusive recipes inspired by our Chinese Executive Chef - Tony Guo priced VND 3,500,000 per kg 
WINE NOT NIGHT
Join us every Friday and experience free-flowing French wine, a decadent array of oysters, cheeses, cold cuts, and sweet treats. Come and eat, drink and groove your way into the night. From VND 568,000 per person. 
HAPPY HOURS
Because there are not enough hours in the day we thought we should dedicate more time where it matters, the fun part. Come and unwind between 4 to 9 p.m. with friends, close that pending business deal while enjoying our generous selections of snacks and drinks cut at half price. 
Let’s explore our collection of gastronomic experiences to inspire memories that will last a lifetime.
For more information or reservations, please contact at +84 914 391 171, email: trinh.nguyen@newworldhotels.com.