The Reverie Saigon - Da Vittorio Saigon presents two spectacular culinary experiences
Ho Chi Minh City, Vietnam - Get ready for two culinary experiences like no other at one of the city's most renowned dining destinations. Da Vittorio Saigon will bring together the flavours of two beloved cuisines, Italian and Korean, for a gastronomic event that promises to tantalize taste buds and celebrate cultural diversity. What’s more, from October, the Italian fine dining restaurant will offer an exclusive menu featuring the sought-after ‘white truffle’ - the white diamond of the culinary world, prepared by the talented chef Matteo Fontana.
'Italian Seoul': A Culinary Extravaganza
Two of the world’s most popular cuisines, Italian and Korean, will come together for a truly unique culinary event at Da Vittorio Saigon.
Scheduled for October 24, 'Italian Seoul' is set to be an unforgettable evening of culinary meeting of minds that will leave attendees craving for more. The star of the night is none other than Michelin-starred Chef Louis Han, whose culinary expertise is celebrated worldwide. Joining Chef Han in this extraordinary collaboration is Da Vittorio Saigon's very own Executive Chef, Matteo Fontana.
Together, these two culinary maestros will craft a dining experience that transcends boundaries, offering a tantalizing blend of ingredients, techniques, and traditions. The six-course menu is priced at VND3,588,000++ and offers gastronomic delights such as Duck leg, gochujang glaze, rice cake, and perilla; Smoked kampachi fish, ssam, and burnt leek; Somyeon buckwheat, scallop, and white kimchi; White truffle, homemade tagliolini, butter, and parmesan; Lobster, doenjang butter, zucchini, and cabbage mandu; NZ coastal lamb 2 ways: loin roll and slow cooked shoulder, morel mushroom, spinach sponge; and Charcoal Jujube & multigrain. 'Italian Seoul' at Da Vittorio Saigon is more than just a meal; it's a cultural and culinary celebration of the highest order.
Don't miss this unique opportunity to savour the flavours of 'Italian Seoul.' Join us on October 24, 2023, for a feast for the senses that promises to be a highlight of the culinary calendar. Get ready to embark on a culinary journey that blends the best of Italian and Korean cuisines, brought to you by two culinary visionaries.
For reservations, please visit https://www.thereveriesaigon.com/special-offers/italian-seoul-a-culinary-extravaganza/ or contact 028 3823 6688.
White Truffle Takes Centre Stage
From October 2023 until January 2024, The Reverie Saigon is offering a rare gastronomic experience with a special menu featuring the sought-after ‘white truffle’.
White truffle season is from September to December when they grow wild in the forests around Alba, a small town in the Piedmont region of Italy. They thrive close to the roots of hardwood trees like oaks, hazelnuts, and chestnuts.
While all truffles are deeply valued, the Alba white truffle (a particular species called tuber magnatum) is the most desired for its unforgettable flavour. White truffles also taste earthy, pungent, and musky, but are a bit spicier and more intense with notes of garlic. They should never be cooked but sliced thinly and sprinkled atop dishes such as on both cold and warm food such as pasta, risotto, raw meat or egg dishes.
The White Truffle will be served at Da Vittorio Saigon at VND8,988,000++. It features such incredible dishes as Potato and mushroom cappuccino with mini savoury croissant; Poached Canadian lobster, Swiss chard, and cauliflower beurre blanc; Wagyu beef “Rossini” style, foie gras, and Port wine sauce; or Plin ravioli, Taleggio cheese, toasted hazelnut, and pumpkin espuma.
For reservation, please visit https://www.thereveriesaigon.com/special-offers/celebrating-the-incomparable-white-truffle/ or contact 028 3823 6688.
