The Reverie Saigon Launches A Spectacular Event Series: Four Elements Ancestral Odyssey — A Culinary Journey Through Time

April 29, 2025

Embark on a remarkable journey of culinary exploration with The Reverie Saigon's ‘Four Elements Ancestral Odyssey: A Culinary Journey Through Time’. This extraordinary series features five meticulously crafted menus, each celebrating the fundamental elements of life — Water, Earth, Air, and Fire — and highlighting the talents of seven esteemed chefs from Vietnam's most celebrated restaurants. Each menu in this series is a step through time, blending ancient culinary techniques with modern innovation to showcase the soul of each ingredient and honour its origins.

At the heart of this culinary experience is Chef Marcelo Geraldini, a master storyteller who weaves together nature and human creativity. For him, each element — the fluidity of water, the invisible strength of air, the transformative power of fire, and the nurturing essence of earth — is a piece of nature's grand puzzle. His dishes are not merely combinations of techniques but harmonious balances of these primal forces.

Water: The Flow of Life Night

Embarking on a journey of sensory discovery, our series commences with the Night of Water, a celebration guided by the visionary Chef Hoang Tung of Å by TUNG, alongside the artistry of Chef Marcelo. Rooted in the Nordic lands where glacial meltwaters embrace the vast ocean, Chef Tung channels the very essence of purity, simplicity, and enduring sustainability into his culinary odyssey. As a groundbreaking architect of Vietnam's tasting menu experience, he continually transcends gastronomic frontiers, delving into the intricate layers of flavor drawn from the world's diverse terroirs.

The year 2022 marked a pivotal aspiration for Chef Tung: to cultivate Vietnamese gastronomy towards a future of profound sustainability, honoring the ocean's pristine gifts through the embrace of the freshest seafood. Å by Tung is not merely a presentation of dishes; it is the unfolding of a story – an immersive experience where guests can perceive the fluid dynamism of innovation and the resonant confluence of tradition and the avant-garde.

'I recognize no limits in the realm of cuisine. True artistry resides in boundless openness and profound connection' – this guiding principle is the vital, life-giving current that flows deeply within each masterful creation of Chef Tung.

Date: May 15, 2025
Location: Poolside | Level 6, The Reverie Saigon
Price: From VND 3,288,000++/person (Includes a 5-course set menu)
Wine Pairing: VND 1,288,000++/person

Earth: Reborn and Nourished Night

From the profound depths of Water, life awakens. From the nurturing embrace of Earth, life flourishes and multiplies. Our second evening, a tribute to the tender touch of the earth – rustic yet deeply resonant – welcomes the esteemed Chef Luke Nguyen & Chef Trinh Dinh Vinh from Vietnam House Restaurant, alongside the artistry of Chef Marcelo.

Born into a Vietnamese heritage in Australia, Luke Nguyen carries within him an enduring connection to the ancestral lands of Vietnam. For him, each ingredient transcends mere sustenance; it is a narrative woven from the soil, the people, and the vibrant tapestry of culture. Together, Chef Luke Nguyen and Chef Trinh Dinh Vinh perceive ingredients as the very stories whispered by the earth. Their culinary journey is a harmonious convergence of tradition and innovation – a vivid portrayal of the unadorned essence and refined purity of Vietnamese cuisine.

Date: June 12, 2025
Location: The Long Lounge | Level B1, The Reverie Saigon
Price: From VND 3,288,000++/person (Includes a 5-course set menu)
Wine Pairing: VND 1,288,000++/person

Air: The Breath of Heaven Night

For Chef Lam Huynh, cuisine is akin to Air – perpetually in motion, constantly adapting, yet steadfast in its pure spirit and essential core. It is this profound understanding that has fueled his unwavering dedication of over 15 years to learning, innovating, and inspiring within the realm of Japanese gastronomy, guided by the philosophy of Washoku – the harmony inherent in each ingredient, the delicate equilibrium within every flavour.

Like the very air we breathe – invisible yet indispensable – Chef Lam Huynh, in collaboration with Chef Marcelo, crafts a menu that offers exquisitely refined and subtly graceful culinary experiences. Through a lens of contemporary minimalism, their creations leave an indelible mark on each guest, a profound touch achieved through understated elegance.

Date: July 11, 2025
Location: The Reverie Lounge | Level 38, The Reverie Saigon
Price: From VND 3,288,000++/person (Includes a 5-course set menu)
Wine Pairing: VND 1,288,000++/person

Fire: The Heart of the Hearth Night

Following the very rhythm of life's breath, existence takes vibrant form in the flickering dance of a rosy flame. On this fourth night, Chef Marcelo unites with the esteemed Chefs Siu Hin Chi and Wong Fu Keung to present a menu where the timeless traditions of the East embrace the boundless spirit of the West. With over four decades of mastery, Chef Siu Hin Chi stands as one of Hong Kong's most celebrated Cantonese culinary icons, having garnered an astounding 24 Michelin Stars in a decade of dedication. He currently embodies the creative soul of Ying Jee Club – a prestigious 2-Michelin-starred establishment that shines amidst the vibrant heart of Hong Kong. Joining him is Chef Wong Fu Keung, renowned for shaping the distinguished culinary identity of Long Triều, one of Vietnam's most exquisite Chinese restaurants, a proud recipient of the Michelin Selected distinction in 2023 and a coveted 1 Michelin Star in 2024.

Driven by an incandescent passion for the diverse world of Cantonese flavours, these two masters join forces with Chef Marcelo's inventive Western approach. This menu is not just a culinary experience; it's an exploration of cultural confluence and masterful technique. Every dish tells a story beyond the fusion of heat and elements—a tale of evolution, strength, and groundbreaking innovation.

Date: August 8, 2025
Location: Long Triều | Level 4, The Reverie Saigon
Price: From VND 3,288,000++/person (Includes a 5-course set menu)
Wine Pairing: VND 1,288,000++/person

Evolution: The Convergent Night

The final night culminates our odyssey through the ancient elements, a momentous occasion where seven visionary chefs converge: Chef Marcelo Geraldini (The Reverie Saigon), Chef Hoang Tung (Å by TUNG), Chef Luke Nguyen and Chef Trinh Dinh Vinh (Vietnam House Restaurant), Chef Lam Huynh (Maguro Studio), Chef Siu Hin Chi (Ying Jee Club), and Chef Wong Fu Keung (Long Triều). On this extraordinary evening, a specially curated menu awaits, where dishes are alchemised through the harmonious interplay of Water, Earth, Air, and Fire. Prepare for a captivating gustatory journey that transcends time, bridging the flavors of yesterday and today.

Date: September 12, 2025
Location: Café Cardinal | Level 6, The Reverie Saigon
Price: From VND 3,588,000++/person (Includes a 5-course set menu)
Wine Pairing: VND 1,288,000++/person

With the support and collaboration of esteemed partners including Cao Fine Jewellery, Acqua Panna, San Pellegrino, Penfolds, Da Loc, WeWine, Celliers D’asie Vietnam, and Phu & Em Group, the series promises to be one of The Reverie Saigon’s most distinctive culinary highlights of 2025 — where creativity, culinary artistry, and cultural values are celebrated in every dish.

Special offer for AusCham members: 15% off on the total F&B bill to AusCham members who book directly with The Reverie.

For inquiries, please contact us at +84 (0) 28 3823 6688 or email restaurant@thereveriesaigon.com.
Brochure Link: Four Elements Ancestral Odyssey

ABOUT THE REVERIE SAIGON

The Reverie Saigon is a majestic destination that embraces the spirit of timelessness and art to explore the heart of Ho Chi Minh City. Possessing a prime location between Nguyen Hue and Dong Khoi Street, the hotel offers diverse accommodations, including the Suite, Deluxe, Grand Deluxe, Panorama Deluxe, and Residential Suite. Here, 4 restaurants represent 4 different culinary styles. ranging from French cuisine at Café Cardinal, signature Italian dishes at The Long @ Times Square, and authentic Cantonese cuisine at Long Trieu to delicacies and pastries at The Reverie Boutique.