This four-part line-up brings together the biggest names in the world of gastronomy, including mates and mentors who have inspired Sam Aisbett on his culinary journey
We came across this great opinion piece that sheds light on the insider sentiments on the A.I. race and hype. The alarm bells are sounding from the inside and for good reason. The author, Ezra Klein, acknowledges the complexity of the regulatory landscape and emphasizes the need for ongoing discussions and collaborations among policymakers, researchers, and industry experts. Read this condensed ...
SpamCham is held on the last Wednesday of every month in both Hanoi and HCMC, and is a great way to catch up with friends and build new connections while raising some much-needed funds to assist the amazing work of Blue Dragon, who rescues kids from crisis, while creating lasting change across Vietnam. Blue Dragon is AFG Vietnam’s official SpamCham partner in Vietnam.
Experience the culinary delights of Southern Vietnam, featuring cherished traditional flavor on Saturday buffet hosted at Lộc-ally. Grandezvous buffet offers an array of signature dishes such as Vietnamese Bánh xèo, Saigon style fried rice cake with egg, Crab meat soup,… expertly curated by talented chefs to make authentic flavor that can conquer the taste buds of connoisseurs of Southern cuisine ...
Get swept away by a unique culinary experience seamlessly blending the art of craft beer with the smooth sounds of live jazz. Indulge in an expertly designed multi-course feast, where each dish is meticulously crafted to complement a specially chosen craft beer. The result is an explosion of flavor with every single bite. Our live jazz band will create a magical ambience elevating your sensory ...
The Australian and New Zealand Embassies in Hanoi and the Consulates-General in Ho Chi Minh City will jointly commemorate ANZAC Day 2024 with dawn services. The dawn services will be followed by light refreshments.
The Long Table or Tavola Lunga is a tradition in the De Bortoli family going back generations. It was a tradition which Vittorio De Bortoli brought with him from his home in Italy to his new home in Australia almost 100 years ago. Hosting neighbours, friends and family and celebrating wine and food. This Saturday 20th April, De Bortoli will host a "long table' with our friends at Quniza - an ...
